Chocolate Hazelnut Mousse

March 9, 2017

I love food I particularly like desserts as is evident  by my expanding waistline. 

 

I dislike desserts that are complicated preferring a simple yet delicious dessert. Something I can put together quickly without a whole lot of preparation.

 

If you like chocolate, cream and hazelnuts here's something just for you. I found this online and had to share with you.

 

Chocolate Hazelnut Mousse

Ingredients

  1. FOR THE MILK CHOCOLATE MOUSE

  2. 7 oz milk chocolate

  3. ¼ cup whole milk

  4. 1 tsp. vanilla extract

  5. ¼ cup toasted blanched hazelnuts, finely chopped

  6. 1 cup 35% cream

  7. pinch of salt

  8. FOR THE HAZELNUT GANACHE

  9. 2 oz milk chocolate

  10. ¼ cup 35% cream

  11. 2 tbsp. Nutella

 

 

Instructions

  1. FOR THE MILK CHOCOLATE MOUSE

  2. Melt chocolate in a double boiler until completely smooth. Stir in vanilla, hazelnuts, and salt. Let cool to room temperature.

  3. Beat your heavy cream until soft peaks form. Gently fold half of the whipped cream into the cooled chocolate mixture until combined. Fold in the remaining whip cream until smooth, and divide evenly amongst serving cups.

  4. FOR THE HAZELNUT GANACHE

  5. Place chocolate in a medium sized heat-proof bowl and set aside.

  6. In a small sauce pan, bring your cream to just a boil. Pour over chocolate and let sit for a minute. Then whisk until smooth. Add Nutella and rum and stir until combined.

  7. Divide ganache evenly between serving cups. Garnish with hazelnuts and place in fridge for two hours  

     

     

     

     

    Enjoy my Lovelies.. Denise

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